Croissant Forming Line

Size:150 × 35 × 30 cm (L × W × H), excluding the display base.

A detailed industrial bakery line model, illustrating how pre-laminated dough is fed,sheeted, cut into triangles, aligned and rolled into croissants. Connected conveyors andindividual processing stations make the production sequence easy to follow.
Built using a combination of 3D printing, CNC machining and precise handcrafting, withresin and plastic components, metal details and flexible conveyor belts. Metallic finishesrecreate brushed stainless steel, while individually crafted dough pieces illustrate eachforming stage.Designed for trade shows, customer presentations and permanent displays, the modelhighlights the layout, station connections and forming process. It represents the doughforming section, ending with unbaked croissants ready for subsequent processing.

1:10, subject to the dimensions of the selected production line.

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